WINE AND HEALTH

The moderate use of wine, as well as being an unquestionable delight, can also be beneficial for the health of the person consuming it. This is what nutritional studies by specialists in many different countries have shown, pointing to the positive effect of wine in the elimination of fats, its healthy effect on the heart or its incidence in the prevention of illnesses such as cancer or the appearance of the symptoms of Alzheimer's Disease.

Over the last few years, the Foundation for the Investigation of Wine has been promoting studies about the specific effects of wine on health. If you visit their web pages, you can learn about the conclusions of some of the areas of work carried out by outstanding specialists. These can be consulted at this address; www.fivin.com