The Viñas del Vero Tradition series comprises wines made from grapes grown in our vineyards that lie near the Vero river.
Composition: Macabeo and Chardonnay.
Vineyard source: "Salas Bajas" and "Barbastro".
Ageing: No.
Winemaker's notes: In terms of its appearance, Viñas del Vero Macabeo–Chardonnay is bright, luminous and attractive. It displays a broad, complex palette of aromas: a fine balance of fruit, flowers and herbs that are echoed on the palate. Smooth, clean and elegant in the mouth, this a balanced, silky, easy to drink and particularly flavoursome wine.
Serving suggestions: This wine should be served at between 8 and 10º C, either on its own or with pre-dinner snacks, starters, salads, seafood, fish and light dishes.
Composition: Merlot and Tempranillo.
Vineyard source: "Salas Bajas", "Barbastro" and "Pozán de Vero".
Ageing: No.
Winemaker's notes: The wine is a very bright pale ruby – a sign of elegance. The aromas are intense and very fresh, the first impression recalling newly cut hay and lush woodland, then sweeter aromas of raspberry, blackcurrant and strawberry emerge. The wine is clean on the palate, fresh and richly flavoured, in perfect balance with the aromas. This is definitely a very satisfying, easy drinking wine.
Serving suggestions: Serve at between 8 and 10ºC, with tapas, all kinds of appetisers, and as an enjoyable match for rice, pasta and fish dishes.
Composition: Cabernet Sauvignon and Merlot.
Vineyard source: "Pueyed" and "Herminio" near to the Vero River.
Ageing: 4 months in American oak barrels.
Winemaker's notes: Our Viñas del Vero Merlot Cabernet Roble is an attractive, opaque purplish colour. Its aroma is of black fruits, plums and cranberries. Pleasant on the palate with a full flavour and a certain complexity which does not go unnoticed. Smooth on the mouth but with a notably long finish, a wine for all occasions that satisfies the senses, very easy to taste and drink.
Service suggestions: This is a very versatile wine, and is enjoyed equally on its own or to accompany starters, meat, light dishes and fish. It is best served at between 13ºC and 15ºC.
Composition:
Chardonnay
Vineyard Source:
Ageing: No.
Winemaker's notes: In the visual phase, it shows a bright yellow color of medimum intensity and green iridescense. On the nose it displays powerful , expressive and appealing aromas, fundamentally of citrus and exotic fruit. such as pineapple, banana, mango and guava. This is, without doubt, a wellstructured wine, intense, and rounded, reflection of the roots of the Chardonnay to our land and for consecuence of its long story
Serving suggestions: This wine should be served at 8 -10º C and is the ideal accompaniment for fish and seafood.
Composition: 100% Chardonnay.
Vineyard source: "La Piedra" .
Ageing: No.
Winemaker's notes:
Medium intensity yellow, bright with greenish iridescence. Clean, pronounced aromas of ripe tropical fruit: pineapple, banana, mango and guava. Pleasant on the palate, it bursts with flavour straight away, full bodied and well-structured, alluring with a long finish.
Serving suggestions:
Should be served between 8 an 10º C with all types of starters, salads, creams, quiche and fish.
The Viñas del Vero Collection series comprises wines made from selected grapes grown on a single estate. These are limited edition wines and thus have unique, exclusive features.
Composition:
100% Riesling.
Vineyard source: "Los Olivos".
Ageing:
No.
Winemaker's notes:
Very bright greenish yellow. Its highly expressive aroma leaps out of the glass, displaying a combination of white flowers, citrus peel, aniseed and even mineral notes that make it elegant and complex. On the palate it displays the true character of the variety and is lively, very pleasant and full of flavour, whilst its acidity gives it a fresh finish.
Serving suggestions:
Should be served between 10 and 12°C with all types of aperitifs, starters, fish and seafood.
Composition: 100% Merlot.
Vineyard source: “El Ariño”.
Ageing: 10 months in French Allier barrels.
Winemaker's notes:
This wine is an attractive deep cherry garnet colour. On the nose it reveals the complexity of ripe red fruit, which is at once attractive and interesting, complemented by notes of cocoa and discreet touches of the toastiness of the oak. Pleasant and flavoursome on the palate it is clean too, with a long finish – a true Merlot.
Serving suggestions:
This wine should be served at 1 5-17ºC with red meat, roasts and game. It is perfect for drinking right now and in the right conditions will keep for at least five years.
Composition:
100% Cabernet
Sauvignon.
Vineyard source:
"Los Sasos".
Ageing:
10 months in French Allier barrels.
Winemaker's notes:
Deep picota cherry colour. Intense, highly expressive aromas that are a complex blend of dense forest, eucalyptus, aromatic ground herbs, liquorice and oriental spices with well integrated touches of toast. On the palate it is full-bodied, meaty, well-structured and full of flavour, whilst the integrity of the Cabernet Sauvignon grape comes through on the finish.
Serving suggestions:
Serve at between 16 and 18º C with carpaccios, cheese, stone grilled red meat and large and small game.
Composition:
Syrah.
Vineyard source:
“Las Canteras".
Ageing:
10 months in French Allier barrels.
Winemaker's notes:
This is a wine that delivers surprises from the very moment it is poured into the glass, when it displays its violet hues at first, followed by much deeper colour. The wine is very full on the nose, with balanced aromas of black and red fruits, mineral notes and the sweet aromas of the elegantly toasted of the barrel which it was aged. The aromas are echoed on the palate, which is smooth, rounded and balanced, displaying subtlety, finesse and minerality.
Serving suggestions:
This wine should be served at between 15 and 16ºC with red meat cooked in salt, roasts and spice game casseroles.
The Viñas del Vero Specialities series comprises single varietal wines with unique, exclusive features.
Composition: 100% Gewürztraminer.
Vineyard source:
"El Enebro".
Ageing:
No.
Winemaker's notes:
The wine is a deep, bright yellow with glints of green. It has a highly floral aroma over a background of tropical fruit that makes it heady, powerful and expressive. It is pleasing on the palate, silky smooth, captivating and flavoursome, with a memorably satisfying finish.
Serving suggestions:
This wine should be served at between 7 and 9º C with all kinds off aperitifs, foie gras, smoked meats, spicy foods, exotic dishes and full-fat cheeses. It is also makes an ideal welcome drink.
Composition: 100% Pinot Noir.
Vineyard source: "Las Almunietas".
Ageing: No.
Winemaker's notes:
The pale character and appealing brightness of the colour of this wine are reminiscent of precious rose gold and suggest that the wine in the glass is sure to be delicate and subtle. Its aromatic components are quick to emerge and are a fresh, attractive expression of the variety that brings to mind flowers on ornamental bushes and summer fruits. On the palate the harmonious, refined, rounded character of the wine is immediately evident as is its length, reflecting the elegance of this particular grape and the meticulous process used to make this rosé.
Serving suggestions:
Should be served between 6-8º C with all types of appetizers, salads, carpaccios, sushi, sashimi, mushrooms and rice.
The Winemaker's Reserve series includes two wines that express the personality and creativity of the technical team at Viñas del Vero. Gran Vos and Clarión are made from grapes that are specially selected by Viñas del Vero’s winemakers from amongst the best grapes each harvest produces.
Composition: Selection of the best white grape varieties.
Vineyard source: Selection of the best white grape vineyards.
Ageing: No.
Winemaker's notes:
The depth of its greenish yellow colour and its appealing brightness lead one to believe what we have before us is a great wine. On the nose it its aroma is pronounced, clean, full and complex, reminiscent of very ripe stone fruit, the petals of fruit tree flowers and aniseed seeds. On the palate it is full and meaty, smooth and silky, powerful with a long finish, just as a wine of this type should be: the result of the care taken in selecting the grapes used to make it.
Serving suggestions:
Optimum serving temperature is between 8 and 10ºC. It is a perfect match for appetisers, salads, fish, rice dishes, foie gras and goats’ cheese.
Composition: Selection of the harvest’s best red grapes.
Vineyard source: La Torrecilla, Almunieta, San Marcos and Lazadiella.
Ageing: 15 months in French Allier barrels.
Winemaker's notes:
Attractive intensity of colour, interesting opacity. An appealing range of aromas with a great many subtleties herald a harmonious palate. This is a wine that is flavoursome, meaty and full bodied with a long finish-complex yet easy drinking.
Serving suggestions:
Should be served between 16 and 18º C with carpaccio, red meats, stews, game, medium-matured cheese and bitter chocolate dessert.
Nature and Mankind. A story reflected in the great stones and ancient art, charming little villages and rolling vineyards of our land, Somontano. Here, the River Vero gives life and its name to a land where “Luces” (lights) shine especially brightly; a land of open skies, pure air and a horizon of snowy peaks. In “Luces” nature and mankind have worked in harmony to give wines of incredible purity and balance.
Composition: Chardonnay, Macabeo and Sauvignon Blanc.
Vineyard source: "Salas Bajas" and "Barbastro".
Ageing: No.
Winemaker's notes: The excellent health of the grapes at harvest coupled with the care taken in making the three wines that comprise this blend have produced a wine that is very brightly coloured, with subtle hues suggestive of its freshness. Intense on the nose it is certainly complex, displaying a combination of fruity, floral and herbaceous aromas. Highly appealing on the palate, it is easy to drink yet brimming with flavour too.
Serving suggestions: Should be served between 8°C and 10°C with all types of aperitives, starters, salads, seadfood, fish an light dishes.
Composition: Merlot, Tempranillo and Syrah.
Vineyard source: "Salas Bajas" and "Pozán de Vero".
Ageing: No.
Winemaker's notes: The wine is a very bright pale ruby-a sign of elegance. The aromas are intense and very fresh, the first impression recalling newly cut hay and lush woodland, then sweeter aromas of raspberry, blackcurrant and strawberry emerge. The wine is clean on the palate, fresh and richly flavoured, in perfect balance with the aromas. This is definetely a very satisfying, easy drinking wine.
Serving suggestions: Serve at between 8 and 10º C, with tapas, all kinds of appetisers, and as an enjoyable match for rice, pasta and fish dishes.
Composition: Syrah, Tempranillo, Cabernet Sauvignon.
Vineyard source: Barbastro and Pozán de Vero.
Ageing: 4 months in American oak barrels.
Winemaker's notes: This wine is a perfect blend of three varieties, an intriguing, balanced combina- tion of red and violet colours. It is expressi- ve on the nose, with a bouquet of red and black fruit complemented by the aromas contributed by the light toasting the oak used to make the barrels is given. It is full bodied and smooth on the palate, pleasant and flavoursome.
Serving suggestions: This is a wine that offers a great range of possibilities. It can be enjoyed on its own or with all sorts of appetisers, meat, light dishes and fish and should always be served at between 14 and 16°C.
The Viñas del Vero Tradition series comprises wines made from grapes grown in our vineyards that lie near the Vero river.
Composition: Macabeo and Chardonnay.
Vineyard source: "Salas Bajas" and "Barbastro".
Ageing: No.
Winemaker's notes: In terms of its appearance, Viñas del Vero Macabeo–Chardonnay is bright, luminous and attractive. It displays a broad, complex palette of aromas: a fine balance of fruit, flowers and herbs that are echoed on the palate. Smooth, clean and elegant in the mouth, this a balanced, silky, easy to drink and particularly flavoursome wine.
Serving suggestions: This wine should be served at between 8 and 10º C, either on its own or with pre-dinner snacks, starters, salads, seafood, fish and light dishes.
Composition: Merlot and Tempranillo.
Vineyard source: "Salas Bajas", "Barbastro" and "Pozán de Vero".
Ageing: No.
Winemaker's notes: The wine is a very bright pale ruby – a sign of elegance. The aromas are intense and very fresh, the first impression recalling newly cut hay and lush woodland, then sweeter aromas of raspberry, blackcurrant and strawberry emerge. The wine is clean on the palate, fresh and richly flavoured, in perfect balance with the aromas. This is definitely a very satisfying, easy drinking wine.
Serving suggestions: Serve at between 8 and 10ºC, with tapas, all kinds of appetisers, and as an enjoyable match for rice, pasta and fish dishes.
Composition: Cabernet Sauvignon and Merlot.
Vineyard source: "Pueyed" and "Herminio" near to the Vero River.
Ageing: 4 months in American oak barrels.
Winemaker's notes: Our Viñas del Vero Merlot Cabernet Roble is an attractive, opaque purplish colour. Its aroma is of black fruits, plums and cranberries. Pleasant on the palate with a full flavour and a certain complexity which does not go unnoticed. Smooth on the mouth but with a notably long finish, a wine for all occasions that satisfies the senses, very easy to taste and drink.
Service suggestions: This is a very versatile wine, and is enjoyed equally on its own or to accompany starters, meat, light dishes and fish. It is best served at between 13ºC and 15ºC.
Composition:
Chardonnay
Vineyard Source:
Ageing: No.
Winemaker's notes: In the visual phase, it shows a bright yellow color of medimum intensity and green iridescense. On the nose it displays powerful , expressive and appealing aromas, fundamentally of citrus and exotic fruit. such as pineapple, banana, mango and guava. This is, without doubt, a wellstructured wine, intense, and rounded, reflection of the roots of the Chardonnay to our land and for consecuence of its long story
Serving suggestions: This wine should be served at 8 -10º C and is the ideal accompaniment for fish and seafood.
Composition: 100% Chardonnay.
Vineyard source: "La Piedra" .
Ageing: No.
Winemaker's notes:
Medium intensity yellow, bright with greenish iridescence. Clean, pronounced aromas of ripe tropical fruit: pineapple, banana, mango and guava. Pleasant on the palate, it bursts with flavour straight away, full bodied and well-structured, alluring with a long finish.
Serving suggestions:
Should be served between 8 an 10º C with all types of starters, salads, creams, quiche and fish.
The Viñas del Vero Collection series comprises wines made from selected grapes grown on a single estate. These are limited edition wines and thus have unique, exclusive features.
Composition:
100% Riesling.
Vineyard source: "Los Olivos".
Ageing:
No.
Winemaker's notes:
Very bright greenish yellow. Its highly expressive aroma leaps out of the glass, displaying a combination of white flowers, citrus peel, aniseed and even mineral notes that make it elegant and complex. On the palate it displays the true character of the variety and is lively, very pleasant and full of flavour, whilst its acidity gives it a fresh finish.
Serving suggestions:
Should be served between 10 and 12°C with all types of aperitifs, starters, fish and seafood.
Composition: 100% Merlot.
Vineyard source: “El Ariño”.
Ageing: 10 months in French Allier barrels.
Winemaker's notes:
This wine is an attractive deep cherry garnet colour. On the nose it reveals the complexity of ripe red fruit, which is at once attractive and interesting, complemented by notes of cocoa and discreet touches of the toastiness of the oak. Pleasant and flavoursome on the palate it is clean too, with a long finish – a true Merlot.
Serving suggestions:
This wine should be served at 1 5-17ºC with red meat, roasts and game. It is perfect for drinking right now and in the right conditions will keep for at least five years.
Composition:
100% Cabernet
Sauvignon.
Vineyard source:
"Los Sasos".
Ageing:
10 months in French Allier barrels.
Winemaker's notes:
Deep picota cherry colour. Intense, highly expressive aromas that are a complex blend of dense forest, eucalyptus, aromatic ground herbs, liquorice and oriental spices with well integrated touches of toast. On the palate it is full-bodied, meaty, well-structured and full of flavour, whilst the integrity of the Cabernet Sauvignon grape comes through on the finish.
Serving suggestions:
Serve at between 16 and 18º C with carpaccios, cheese, stone grilled red meat and large and small game.
Composition:
Syrah.
Vineyard source:
“Las Canteras".
Ageing:
10 months in French Allier barrels.
Winemaker's notes:
This is a wine that delivers surprises from the very moment it is poured into the glass, when it displays its violet hues at first, followed by much deeper colour. The wine is very full on the nose, with balanced aromas of black and red fruits, mineral notes and the sweet aromas of the elegantly toasted of the barrel which it was aged. The aromas are echoed on the palate, which is smooth, rounded and balanced, displaying subtlety, finesse and minerality.
Serving suggestions:
This wine should be served at between 15 and 16ºC with red meat cooked in salt, roasts and spice game casseroles.
The Viñas del Vero Specialities series comprises single varietal wines with unique, exclusive features.
Composition: 100% Gewürztraminer.
Vineyard source:
"El Enebro".
Ageing:
No.
Winemaker's notes:
The wine is a deep, bright yellow with glints of green. It has a highly floral aroma over a background of tropical fruit that makes it heady, powerful and expressive. It is pleasing on the palate, silky smooth, captivating and flavoursome, with a memorably satisfying finish.
Serving suggestions:
This wine should be served at between 7 and 9º C with all kinds off aperitifs, foie gras, smoked meats, spicy foods, exotic dishes and full-fat cheeses. It is also makes an ideal welcome drink.
Composition: 100% Pinot Noir.
Vineyard source: "Las Almunietas".
Ageing: No.
Winemaker's notes:
The pale character and appealing brightness of the colour of this wine are reminiscent of precious rose gold and suggest that the wine in the glass is sure to be delicate and subtle. Its aromatic components are quick to emerge and are a fresh, attractive expression of the variety that brings to mind flowers on ornamental bushes and summer fruits. On the palate the harmonious, refined, rounded character of the wine is immediately evident as is its length, reflecting the elegance of this particular grape and the meticulous process used to make this rosé.
Serving suggestions:
Should be served between 6-8º C with all types of appetizers, salads, carpaccios, sushi, sashimi, mushrooms and rice.
The Winemaker's Reserve series includes two wines that express the personality and creativity of the technical team at Viñas del Vero. Gran Vos and Clarión are made from grapes that are specially selected by Viñas del Vero’s winemakers from amongst the best grapes each harvest produces.
Composition: Selection of the best white grape varieties.
Vineyard source: Selection of the best white grape vineyards.
Ageing: No.
Winemaker's notes:
The depth of its greenish yellow colour and its appealing brightness lead one to believe what we have before us is a great wine. On the nose it its aroma is pronounced, clean, full and complex, reminiscent of very ripe stone fruit, the petals of fruit tree flowers and aniseed seeds. On the palate it is full and meaty, smooth and silky, powerful with a long finish, just as a wine of this type should be: the result of the care taken in selecting the grapes used to make it.
Serving suggestions:
Optimum serving temperature is between 8 and 10ºC. It is a perfect match for appetisers, salads, fish, rice dishes, foie gras and goats’ cheese.
Composition: Selection of the harvest’s best red grapes.
Vineyard source: La Torrecilla, Almunieta, San Marcos and Lazadiella.
Ageing: 15 months in French Allier barrels.
Winemaker's notes:
Attractive intensity of colour, interesting opacity. An appealing range of aromas with a great many subtleties herald a harmonious palate. This is a wine that is flavoursome, meaty and full bodied with a long finish-complex yet easy drinking.
Serving suggestions:
Should be served between 16 and 18º C with carpaccio, red meats, stews, game, medium-matured cheese and bitter chocolate dessert.
Nature and Mankind. A story reflected in the great stones and ancient art, charming little villages and rolling vineyards of our land, Somontano. Here, the River Vero gives life and its name to a land where “Luces” (lights) shine especially brightly; a land of open skies, pure air and a horizon of snowy peaks. In “Luces” nature and mankind have worked in harmony to give wines of incredible purity and balance.
Composition: Chardonnay, Macabeo and Sauvignon Blanc.
Vineyard source: "Salas Bajas" and "Barbastro".
Ageing: No.
Winemaker's notes: The excellent health of the grapes at harvest coupled with the care taken in making the three wines that comprise this blend have produced a wine that is very brightly coloured, with subtle hues suggestive of its freshness. Intense on the nose it is certainly complex, displaying a combination of fruity, floral and herbaceous aromas. Highly appealing on the palate, it is easy to drink yet brimming with flavour too.
Serving suggestions: Should be served between 8°C and 10°C with all types of aperitives, starters, salads, seadfood, fish an light dishes.
Composition: Merlot, Tempranillo and Syrah.
Vineyard source: "Salas Bajas" and "Pozán de Vero".
Ageing: No.
Winemaker's notes: The wine is a very bright pale ruby-a sign of elegance. The aromas are intense and very fresh, the first impression recalling newly cut hay and lush woodland, then sweeter aromas of raspberry, blackcurrant and strawberry emerge. The wine is clean on the palate, fresh and richly flavoured, in perfect balance with the aromas. This is definetely a very satisfying, easy drinking wine.
Serving suggestions: Serve at between 8 and 10º C, with tapas, all kinds of appetisers, and as an enjoyable match for rice, pasta and fish dishes.
Composition: Syrah, Tempranillo, Cabernet Sauvignon.
Vineyard source: Barbastro and Pozán de Vero.
Ageing: 4 months in American oak barrels.
Winemaker's notes: This wine is a perfect blend of three varieties, an intriguing, balanced combina- tion of red and violet colours. It is expressi- ve on the nose, with a bouquet of red and black fruit complemented by the aromas contributed by the light toasting the oak used to make the barrels is given. It is full bodied and smooth on the palate, pleasant and flavoursome.
Serving suggestions: This is a wine that offers a great range of possibilities. It can be enjoyed on its own or with all sorts of appetisers, meat, light dishes and fish and should always be served at between 14 and 16°C.
